UVM Farmer Training Program

seasonal vegetables, flower bouquets and whole frozen chickens.

website: https://learn.uvm.edu/program/farmer-training/

UVM’s Farmer Training Program is a six-month, hands-on program for aspiring farmers and food-systems advocates that provides experiential, skills-based education in sustainable agriculture. We host 20 students from around the country who have come to learn from Vermont’s vibrant food system.